Clean and keep aside 800 g of fleshy fish slices
Make a paste by adding a little water to the following
Chilly powder : 1.5 cup to 2 cup
Coriander powder : 1.50 to 2 cup
Turmeric powder : half tsp
Heat 4 to 5 tablespoons of coconut oil and splutter a teaspoon of mustard seeds.
then add half – a- teaspoon of fenugreek seeds and also :
Onion - 2 ( thinly slice )
Ginger - 2 to 3 inches sliced
Garlic - 8 to 10 cloves sliced
Green chilly – 4 to 5 sliced
Few curry leaves
Sauté till the onion becomes transparent . then add the masala paste and fry till you get roasted smell
Add two sliced tomatoes and sauté .
Add a cup of water and salt to taste and let the water boil . when the water boils add the fish slice
Cover and cook on a low flame till the gravy becomes thick .
Finally , add one cup of coconut milk and remove from the fire as soon the milk is just warmed up .